Menus

Our autumn menu highlights the harmony of Chef Danny Grant’s modern French cuisine. Earthy mushrooms and the season’s first game add dimension to the dishes without forcing their way to the front. We offer a brief a la carte menu, a seasonal tasting menu and a chef’s tasting menu. We also offer a diverse wine list of small producers who take the same care with their wine as we do with our food and service.

Dinner    |    Cheese    |    Dessert    |    Seasonal Tasting    |    Chef's Tasting    |    Wine